I’ll never forget the moment I considered what life would be like without eggs, meat and dairy.
Background (which most of you know): I’m originally from Central Wisconsin. I lived there my entire life, up until I met Sean and moved west. My “motherland” is that of milk, sausage, cheese and the Green Bay Packers.
The way I grew up eating wasn’t gluttonous or unhealthy by any means — but the way I thought about “things that go on a dinner plate” was definitely locked in. You cook some sort of meat. A vegetable. And a grain. Done and done. I created that habit long ago, and I’d never considered changing it.
... until I did.
It was the night of my 32nd birthday in 2018 — something shifted.
Mollie Busby is the owner of Yoga Hive, and writes inspirational musings for our newsletter, which we post here, along with upcoming trainings and workshops. To filter, navigate using the links above to see the category you're interested in. If you have questions, or wish to get in touch with Mollie, drop in to a class, or connect online: